After visiting the intoxicating TEATRE-MUSEU DALÍ in Figueres one might just drink plain water and call it the best of wines, or sprinkle wine behind the ears and believe to be flying in a cloud of perfume. But:

ViNegre! Definitely a Catalonian red wine, and especially a Dali wine.

Becoming a wine bought in a museum, it has already developed a brownish colour, and requires a longish airing to come alive. Cabernet Sauvignon and ull de llebre give it quite a strong and balanced scent. Along comes a glimpse of black-currants and a hint of acids. The taste opens up immediately, and pleasurably, at the tip of the tongue. Mature grapes, a hint-of-a-hint-of-a-hint of raisins, and a nice amount of tannines and acids. The mildly oak-flavoured taste is extinguished rapidly, if the wine is tasted too early. Having breathed long enough it lingers in the taste-buds, but doesn't reveal new secrets. The pleasurable, mature first impression prevails.

A speciality, and a good wine worth getting aquainted with, but ofcourse unable to compete with Dali's brush. Is there a wine to do that?
If measured with PQR, I'm inclined to believe that Dali's wine equals Dali's perfumes. Even though the perfumes have the advantage of being available in the local department store all around the world. But on the other hand the perfumes have this disadvantage: there is very little to read on them. I can't experiment with my Spanish which just manages to make the back labels understandable. Nor can I enjoy the challenge when everything there is in Catalan.

Aquest vi s'ha elaborat amb raïm de las varietas cabernet sauvignon, ull de llebre procedents de les nostres vinyes de "El Padruell" a Vilanova i la Geltrú. La fermentacion s'ha realitzat en dispósits d'acer inoxidable, i tot seguit s'ha envellit a botes de roure durant un any.